Past Cookbooks


Cookbook Author | Writer | Recipe Developer
by Raquel Pelzel
The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire.
Workman Publishing Company / October 3, 2017
by Raquel Pelzel
Learning how to cook with eggplant is like a ticket to taste through the world. This little berry (yes, it’s a berry!), is a staple in cultures as wide-ranging as Korea, Israel, and suburban Chicago. Through poignant personal narratives, Raquel’s recipes (think Stuffed Indian Eggplant in Saag Sauce, Sabich, and Eggplant & Pork Larb) will reacquaint you with this magical ingredient.
Short Stack / 2016
by Raquel Pelzel
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the “bread and butter” of cuisine with simple ingredients in surprising ways.
Photos by Evan Sung
Phaidon / September 2015