- 4 shallots (or 1 red onion), halved and thickly sliced into wedges
- 1 1/4 lb okra, topped and halved lengthwise
- 3 slices bacon, thinly sliced crosswise
- 1 tbsp. extra-virgin olive oil
- 3/4 tsp. kosher salt
- Preheat the oven to 400°F. Place the shallots, okra, and bacon on a rimmed baking sheet. Drizzle with the olive oil and toss with the salt. Roast until the okra is super crisp and browned, 25 to 35 minutes, stirring every 10 minutes. Remove from the oven and serve.