As featured in the Portland Press Herald!
Hey Laura–You haven’t been doing it all wrong–no way no how. Toast is kinda un-screw-up-able. Well, unless you burn it (but hey, we’ve all been there and with proper wrist technique, scraping off the burnt veneer is as easy as…well…buttering bread). I hope your son Theo enjoys the fried chicken toast–I know my boys do! (And hey, what a cool idea about recycling the cooking oil…anyone know if anyone does this in Brooklyn?)